1 cup raw cashews
2 cups water
2 tablespoons unfortified nutritional yeast
2 teaspoons sea salt
3 garlic cloves
Place all the ingredients in a high-powered blender. Blend until everything is smooth and creamy and the sauce thickens and becomes steaming hot, about 8 minutes.
Tip: Blending for at least 8 minutes allows the cashews time to thicken. Do not stop blending once everything is combined.