Baked Cabbage

Tear off a large piece of foil and spray the center with cooking spray.

Cut one small cabbage into four wedges or if your cabbage is larger cut in six or eight. Remove the outer layers and the core. Place each wedge on a piece of foil and create a pouch.

Add a few pats of butter and thin sliced onion. You could also add a little garlic if you like.

Add some bacon bits and season with kosher or sea salt and pepper.

Add 1 tbsp worcestershire sauce to about 3/4 cup chicken broth. More or less broth depending on how many you are making. Spoon a few tablespoons of this mixture over the cabbage getting it in all the nooks and crannies.

Wrap each wedge up, place on a cookie sheet and bake at 400 for 45 minutes to 1 hour or cabbage is tender.