Black Garlic Miso Marinade

Spices, Rubs, Brines, Cures

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Ingredients

1 head peeled black garlic

1/4 cup (68g) barley miso

Splash of rice vinegar

Splash of mirin

Salt to taste

2 Tbsp (14g) olive oil

Water, to loosen

Directions

In a blender, add in one head of peeled black garlic, ΒΌ cup of barley miso, 2 tablespoons of olive oil, a splash of mirin a splash of rice vinegar, and a pinch of salt.

Blend it together and serve.