Ground Beef Nachos
Appetizers, Beef, Mexican, Snack, Wegmans
Ingredients
1 pkg (1 lb) Wegmans Organic Ground Beef
1 pkg (7 oz) Wegmans Organic Diced Peppers & Onions
1 packet (1 oz) Wegmans Organic Taco Seasoning
1/2 cup water
1 cup Wegmans Organic Black Beans, drained, rinsed
1/2 of a 20 oz pkg Wegmans Nacho Cheese Tortilla Chips
1 pkg (6 oz) Wegmans Organic Mexican Shredded Cheese (Dairy Dept)
1 cup Wegmans Shredded Iceberg Lettuce
1/2 cup Wegmans Queso Dip, warmed
1/2 cup Wegmans Organic Medium Salsa
1/2 cup Wegmans Chunky Guacamole (Market Cafe)
1/2 cup Wegmans Organic Sour Cream
2 green onions, trimmed, thinly sliced
Directions
Preheat oven to 350 degrees.
Add the beef, peppers and onions to a sauté pan on MED-HIGH. Cook, stirring to break up pieces, about 5 min until cooked through; drain.
Add the seasoning mix and water; stir to combine. Bring to a boil.
Reduce the heat; simmer about 5 min, stirring often.
Add the beans; stir to combine. Remove from heat.
Add the chips to a parchment paper-lined baking sheet; top evenly with cheese. Bake about 5 min to melt cheese; remove from the oven.
Top the chips with the beef mixture, lettuce, queso dip, salsa, guacamole, sour cream, and green onions. Serve using spatula.
Chef Tip: Beef can be replaced with your favorite ground meat.
Nutrition
Protein
Carbohydrate 54.g
Sodium
Cholesterol 105.mg
Saturated Fat 18.g
Fat