Honey Sriracha Beef
Asian, Beef, Intent App
Ingredients
¼ cup honey
¼ cup sriracha
3 tbsp vegetable broth
3 tbsp soy sauce
½ tbsp ground cumin
¾ tsp salt
¾ tsp black pepper
1½ lb top sirloin steak, cut into 1-inch cubes
1½ tbsp olive oil
Optional Vegetables:
1 bell pepper, diced in 1” pieces
1 onion, diced in 1” pieces
Sautéed Cabbage:
2 tbsp butter
¾ head cabbage, shredded
salt
black pepper
3½ cups brown rice or noodle of choice, cooked according to package directions
Directions
Mix the honey, sriracha, broth, soy sauce, cumin, salt, and pepper in a bowl.
Place the steak in the bowl and mix to coat. Set aside for at least 15 minutes, or overnight.
Heat the olive oil in a skillet over medium heat.
Add the steak and sear until desired doneness, about 2-3 minutes per side. Remove and set aside.
Sauté the Vegetables & Cabbage:
Heat the butter in the skillet over medium-high heat.
Optional - If adding peppers and onions, sauté them until they soften.
Add the cabbage and cook it until it’s tender, stirring occasionally, about 8-12 minutes.
Season to taste with salt and pepper.
Serve with rice or noodles.