Mission BBQ Cornbread Dressing

Pork, Sides

Ingredients

1 lb Italian sausage, ground, cooked & drained

9x13 pan cornbread, cooked & cooled to room temperature

5 slices white bread

2 cups onion, diced

2 cups celery, diced

1/2 cup cream of chicken soup

2 cups chicken broth

2 eggs

1/2 tsp salt

1/2 tsp ground black pepper

1/2 tsp dried sage

1/4 tsp dried thyme

1/8 tsp dried rosemary

or

3/4 tsp poultry seasoning

Directions

Cook sausage, drain & cool

Preheat the oven to 350°F

Cut the cornbread into 1” pieces

Cut the white bread into 1” pieces

Combine the breads in a large pan or mixing bowl

Melt 1/4 cup butter & sauté the onions and celery until softened

Combine with the bread mixture

Coat a 9x13 pan with cooking spray

Mix the butter, soup, chicken broth, eggs, and seasonings together

Combine the bread and wet mixes, then loosely mix

Put the mixture into the 9x13 pan

Bake at 350° for 45 minutes, or until golden brown & fully cooked